Sunago, established in 2014, offers a modern Greek-inspired dining experience in Echuca's Port area. Their menu reimagines classic Greek dishes like tender slow-cooked lamb, salty saganaki, and fresh seafood, infused with their signature Sunago flavor. The restaurant accommodates nearly 100 guests, including families with a dedicated kids' menu and high chairs upon request. Open for dinner from Tuesday to Saturday, with occasional lunches, they also provide takeaway services. Happy Hour is available Thursday to Saturday from 4pm to 5pm.
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