Nestled in the heart of Stanley, the Stanley Hotel Bistro offers an exceptional dining experience with a focus on locally sourced seafood and premium grass-fed beef. The menu features fresh oysters from Tarkine Fresh Oysters, abalone farmed on the Stanley foreshore, and Cape Grim beef, renowned for its tenderness and rich flavor. Committed to sustainability, the bistro collaborates with local farmers and suppliers to ensure the freshest seasonal produce. Guests can enjoy a warm, spacious atmosphere complemented by views of the stunning sunsets, making it an ideal spot for lunch, dinner, or a casual drink.
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