Nestled within a lovingly restored 1883 homestead, the Standpipe Restaurant offers a unique dining experience in Port Augusta West. Open daily for breakfast, lunch, and dinner, it specializes in authentic Northern Indian tandoori cuisine and modern Australian dishes. Signature offerings include Chicken Makhani (Butter Chicken), Tandoori Chicken, and house-made Naan, alongside contemporary creations like Fish Curry and Saltbush Bhunna Gosht. Guests can enjoy meals in the elegant dining room, private cellar, alfresco area, or opt for takeaway. An extensive selection of premium South Australian wines and beers complements the menu. The venue also features event spaces suitable for gatherings of up to 160 guests.
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