St. Louis House of Fine Ice Cream & Dessert offers a Parisian-inspired experience in Norwood, South Australia. Their menu features decadent European desserts and gelato, including creations like the Frangelico Affogato and the St. Louis Fondue For Two. Committed to quality, they use real pasteurized milk and cream sourced from local farmers, and cater to various dietary preferences with dairy-free, nut-free, gluten-free, and vegan options. The café also serves traditional pastries made daily by their pastry chef and offers a selection of fair trade organic coffee beans ground daily.
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