Spread, nestled in Camp Hill, Brisbane, offers a cozy dining experience with a minimalist 35-seat interior. The menu, crafted by head chef Sergi Guasch, features hand-stretched pizzas topped with fresh, high-quality ingredients. Options include the Parma with prosciutto di Parma, rocket, cherry tomatoes, and stracciatella, and the Vegana with pumpkin base, zucchini, walnuts, fresh cherry tomatoes, and rocket. In addition to pizzas, rotating pasta specials and snacks like arancini and fried calamari are available. The fully licensed venue provides a selection of wines and beers, making it ideal for both casual dinners and special occasions.
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