Southside Restaurant, nestled beneath the South Brisbane railway bridges, offers a unique dining experience across three levels in a transformed industrial space. The menu showcases East Asian cuisine with a focus on Chinese traditions, featuring dishes like yellowtail kingfish sashimi, BBQ pork steamed buns, and Singapore chilli crab. An extensive wine list complements the culinary offerings, highlighting both international and Australian selections. The venue also provides a private dining room on the third level, offering an exclusive setting for special occasions. Operating hours are dinner from 5:30pm Tuesday to Sunday, and lunch and dinner from 12pm Friday to Sunday.
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