Nestled in Leura's serene landscape, Sorensen's Glasshouse and Gardens offers a tranquil retreat. The historic glasshouse, established in 1920 by Danish-born landscape gardener Paul Sorensen, is surrounded by lush gardens and a plant nursery. The café serves a variety of dishes, including Asian noodle salad, slow-cooked beef brisket burgers, and vegetarian options like lentil soup and shakshuka. Signature offerings include the Sorensen’s Garden Breakfast, featuring free-range eggs, portobello mushrooms, caramelized pumpkin, tomato relish, rocket, chargrilled capsicum, and sourdough bread. The venue also hosts a dog-friendly plant nursery, enhancing its inviting atmosphere.
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