Nestled in the heart of South Australia's renowned Barossa Valley, Sons of Eden offers a unique wine-tasting experience at their cellar door on Penrice Road in Angaston. Established in 2000 by winemaker Corey Ryan and viticulturist Simon Cowham, the winery specializes in crafting wines with flavor and personality from vineyards of unique character within the world-class Barossa region. Visitors can enjoy a selection of estate-grown wines, including Shiraz, Grenache, Mourvèdre, Cabernet Sauvignon, Tempranillo, and Riesling. The cellar door is open Monday to Friday from 9:00 AM to 4:00 PM, offering a welcoming atmosphere for wine enthusiasts.
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