Sokyo

Sokyo, located within The Darling at The Star in Pyrmont, offers an immersive Japanese dining experience that seamlessly blends traditional techniques with modern Australian influences. The restaurant's interior features a sunken dining room and bold Japanese calligraphy, creating an intimate and sophisticated atmosphere. Under the guidance of Executive Chef Chase Kojima, Sokyo presents a menu that includes fresh sashimi, tempura, and dishes cooked over a robata charcoal grill. For a personalized experience, guests can opt for the exclusive six-seat omakase counter, where chefs craft a series of courses tailored to individual tastes. The extensive wine list complements the culinary offerings, featuring selections from France and Australia, as well as a curated selection of sake and craft beers from Japan. Whether for breakfast, lunch, or dinner, Sokyo provides a memorable dining experience that showcases the best of Japanese cuisine in Sydney.