Sokyo, located at The Star Brisbane, offers an innovative Japanese dining experience blending traditional techniques with modern artistry. Executive Chef Alex Yu, renowned as the 'sashimi florist,' crafts dishes like spicy tuna on crispy rice and miso-glazed toothfish with Japanese salsa. The menu features local ingredients such as Queensland yellowfin tuna and truffle-infused lobster grilled over Japanese charcoal. An extensive selection of Japanese sakes, whiskies, and wines complements the culinary offerings. The sleek interior, designed by Hassell, provides a sophisticated setting for up to 160 guests.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Sokyo? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.