Sokyo

Sokyo, located at The Star Brisbane, offers an innovative Japanese dining experience blending traditional techniques with modern artistry. Executive Chef Alex Yu, renowned as the 'sashimi florist,' crafts dishes like spicy tuna on crispy rice and miso-glazed toothfish with Japanese salsa. The menu features local ingredients such as Queensland yellowfin tuna and truffle-infused lobster grilled over Japanese charcoal. An extensive selection of Japanese sakes, whiskies, and wines complements the culinary offerings. The sleek interior, designed by Hassell, provides a sophisticated setting for up to 160 guests.