Sodafish offers a relaxed dining experience aboard a floating restaurant in Lakes Entrance's Middle Boat Harbour, surrounded by the local fishing fleet. The menu, crafted by executive chef Nick Mahlook, emphasizes fresh, sustainable seafood sourced directly from neighboring fishermen. Dishes like Bass Strait scallop tartare and chargrilled octopus highlight the region's finest produce. Guests can enjoy stunning waterfront views and salty sea air while savoring a variety of seafood and Mediterranean-inspired dishes. The venue also features a bar serving a selection of local wines and beers.
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