Smokehouse 720 offers an authentic Texan barbecue experience in Bacchus Marsh, Victoria. Housed in a converted fruit and vegetable shed, the venue exudes a rustic charm that complements its low-and-slow smoked meats. The menu features 12-hour slow-cooked Tasmanian grass-fed Cape Grim brisket, pulled pork, smoked beef ribs, and chicken with buffalo sauce. Sides include mac and cheese, pickles, and salads. Open for dinner on Fridays from 5:30 pm to 9 pm, and for lunch on Saturdays from 12 pm to 8 pm, the establishment is fully licensed and offers both dine-in and takeaway options.
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