Smoke Masters BBQ

Smoke Masters BBQ, located in Fyshwick, ACT, offers a true taste of American low and slow barbecue with an Aussie twist. Pitmaster Scotty Masters, who grew up in butcher shops, uses only the highest quality Australian meats, sourced through an association with Canberra's Alpha Fresh. The menu features brisket, pork ribs, beef ribs, tri-tip, picanha, pulled pork, lamb, jerky, poppers, bacon, beer can chicken, wings, salmon, and more. The restaurant also provides private catering for all events and participates in various events throughout the Canberra region.