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Dulwich Hill, NSW

Nestled on a quiet stretch of New Canterbury Road, Small Talk is a cozy café and bakery that has been delighting Dulwich Hill since 2017. Owner Sam Terrey, inspired by his years in Montreal and his Romanian grandmother's recipes, crafts hand-rolled Montreal-style bagels and freshly baked focaccia daily. The minimalist interior features exposed brick walls, blond wood benchtops, and hanging pot plants, creating a welcoming atmosphere. Patrons can enjoy a variety of bagel fillings, including lox and cream cheese, pastrami, and brekky options, complemented by pastries like morning buns and cinnamon sugar doughnuts. Coffee is sourced from Reuben Hills, ensuring a quality brew to accompany your meal. While primarily a takeaway spot, a few benches outside offer a place to savor your treats.