Slate Restaurant, nestled within Pikes Wines in Sevenhill, offers a modern Australian dining experience that highlights the region's finest produce. The menu features simple yet delicious dishes, incorporating seasonal fruits and vegetables from the on-site kitchen garden. Guests can enjoy Pikes estate-grown wines and craft beers from Pikes Beer Co., with options for à la carte dining or a 'Chef's Feed Me' five-course shared menu. The restaurant's philosophy centers on showcasing local flavors alongside the unique terroir of the 650 million-year-old slate bed beneath the vineyards. Recognized with multiple Chef Hat awards from the Australian Good Food Guide and accolades like 'Cellar Door with Best Food' by Gourmet Traveller Wine Magazine, Slate Restaurant provides a memorable culinary destination in the Clare Valley.
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