Sir Walter's Restaurant

Nestled within Murdoch University's campus, Sir Walter's Restaurant offers a diverse dining experience, featuring bar, casual, alfresco, and formal settings, along with a private function room. The culinary team, led by Manageress and Head Chef Vivian, emphasizes quality, freshness, and creativity in every dish. Committed to supporting the local community, the restaurant sources ingredients from regional suppliers, including Morley Growers Market and Le Moulin Bakery. Open Monday through Friday from 7:30 am to 3:30 pm, Sir Walter's Restaurant provides a welcoming atmosphere for students, staff, and visitors alike.