Sinclair’s

Perched above the historic Log Cabin in Penrith, Sinclair's offers a refined dining experience overlooking the Nepean River. The modern Australian menu showcases fresh, local ingredients sourced from the Greater Nepean area, highlighting the region's rich produce. The elegant dining space accommodates up to 100 indoor guests and 50 outdoor diners, featuring a vaulted ceiling, stained walnut accents, and sheer curtains that create a sophisticated atmosphere. Signature dishes include a 36-hour pork Scotch with Bugeja purple kale and local verde, and a Windsor dry-aged duck breast with white radish and burnt orange. Sinclair's has been recognized with a Sydney Morning Herald Good Food Guide Hat, reflecting its commitment to excellence. The venue also hosts exclusive Chef's Table events, offering an intimate dining experience with Head Chef Scott Mills. Whether for a special occasion or a casual meal, Sinclair's provides a memorable culinary journey in a picturesque setting.