Silvester's Restaurant & Lounge offers a contemporary Australian dining experience in the heart of Sydney's Circular Quay. The menu, crafted by Head Chef Abhi Dey, emphasizes simplicity and quality, featuring dishes like Byron Bay Berkshire pork belly and yellowfin tuna poke. Guests can pair their meals with a selection of over 80 premium Australian and New Zealand wines, craft beers, and signature cocktails. The venue's open kitchen provides a front-row seat to the culinary process, enhancing the immersive dining experience. Silvester's is open daily from 11 am to 11 pm, with dinner service from Tuesday to Saturday, 6 pm to 9:30 pm.
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