Nestled in the heart of the Heathcote wine region, Silver Spoon Estate is a family-owned, off-grid winery and cellar door offering a unique wine-tasting experience. The estate specializes in dry-grown vineyards, producing award-winning wines such as Shiraz, Viognier, Grenache, Mourvèdre, and Tempranillo. Visitors can enjoy sit-down wine tastings with the winemakers, Peter and Tracie Young, in the barrel room or the ornamental wine garden, all powered by solar energy. The seasonal menu features modern Australian cuisine, including share plates and desserts, with many gluten-free and vegetarian options. Open Thursday to Sunday, the estate also hosts live music events and offers a wine shop for online purchases.
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