Shucks Bar, located at 459 Esplanade in Manly, Queensland, offers a fresh seafood experience with a focus on oysters. The menu features a variety of oysters sourced from different regions in Australia, including Coffin Bay, St Helens, Port Stephens, and Stradbroke Island. Dishes like grilled oysters with green garlic butter, cured oysters with lime and chilli, and fried oysters with spicy remoulade are available. The venue also offers share plates such as oyster tacos with fennel slaw and chipotle crema, miso-glazed octopus on grilled eggplant, and beetroot-cured salmon wrapped around honeydew. The wine list focuses on small-batch, minimal intervention wines from family-owned vineyards, complemented by a selection of craft beers. The interior features industrial-inspired design elements, creating a relaxed atmosphere. Shucks Bar is open for dinner Thursday to Saturday from 5pm and lunch Friday to Sunday from 12pm. Reservations are recommended, and walk-ins are welcome.
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