Nestled in the picturesque Adelaide Hills, Shaw + Smith crafts exceptional cool-climate wines that reflect the unique terroir of the region. Founded in 1989 by cousins Martin Shaw and Michael Hill-Smith MW, the winery specializes in varieties suited to cooler climates, including Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz. Visitors can explore the Shaw + Smith range in the Tasting Room, which offers wine flights paired with small plates from the Cold Larder. The Tasting Room is open daily from 11 am to 5 pm, with bookings recommended for wine flights and essential for tours.
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