Nestled in the Strathbogie Ranges, Sevens Creek Wagyu offers an authentic Australian dining experience. Guests can select their own steak, which is then grilled and served with vegetables roasted in Wagyu fat and seasonal salads. The menu features a variety of Wagyu beef cuts, including eye fillet, porterhouse, and scotch fillet, all renowned for their tender, buttery texture. Homemade pies and a selection of house-cured Wagyu meats are also available. The farm's picturesque setting, complete with natural springs and native wildlife, enhances the dining experience.
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