Seng's Kitchen - Asian cuisine

Seng’s Kitchen, led by Chef Seng Hong, has been delighting patrons with exceptional Asian cuisine for over 35 years. Drawing from his Vietnamese heritage and extensive travels across Southeast Asia, Chef Seng crafts a vibrant fusion of traditional flavors with contemporary twists. His culinary journey spans food product manufacturing, commercial airline catering, and hospitality in RSL Clubs and Pubs. Seng’s Kitchen offers an all-day menu featuring dishes like Pho Combination, Crackling Pork Vermicelli Noodles, and Thai Prawn Salad. Lunch specials are available from Tuesday to Sunday at $13.90, and mid-week dinner deals are offered Tuesday to Thursday from 5:30 PM to 7:30 PM. During July and August, the restaurant features a rotating selection of Asian Winter Soups, each available for a full week. Operating hours are Tuesday to Sunday, 11:00 AM – 2:30 PM and 5:30 PM – 9:00 PM, with last orders taken 15 minutes prior to closing. Seng’s Kitchen continues to thrive, eagerly sharing the rich flavors of Chef Seng’s heritage with the community.