Nestled in North Bondi, Sean's has been delighting diners since 1993 with its comforting, home-style cuisine. The intimate 45-seat restaurant features a quirky interior adorned with eclectic art and seashells, creating a warm, coastal-chic ambiance. Chef Sean Moran crafts a daily-changing three-course menu, highlighting the freshest local, ethical seafood, poultry, and livestock, all sourced from his own farm in the Blue Mountains. Guests can enjoy meals in the main dining area or opt for the private dining room, which offers stunning ocean views and seats up to 12. Whether for a special celebration or a casual meal, Sean's provides a memorable dining experience that captures the essence of Bondi's culinary scene.
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