SARDINE Dining, established in October 2017, offers a dynamic seafood-focused menu crafted by award-winning chef Mark Briggs. The restaurant's ever-changing dishes highlight fresh, locally sourced produce, complemented by a curated selection of local and international wines and beers. Guests can enjoy lunch on Saturdays and dinner from Wednesday to Saturday, with reservations essential. For a more relaxed experience, the adjacent Sardine Cantina wine bar serves cheese, charcuterie, and conservas from Victorian producers and beyond. SARDINE Dining has been recognized with a One Hat rating in The Age Good Food Guide from 2019 to 2025.
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