Santa Catarina, nestled in Sydney's CBD, offers an authentic Oaxacan dining experience. The menu features artisanal dishes like rich moles, handmade tortillas, and vibrant ceviches, all crafted with care. An extensive selection of rare mezcal and tequila complements the meal, showcasing the rich diversity of agave spirits. The venue's energetic and opulent atmosphere, enhanced by live Latin music on Saturdays, provides a unique and memorable dining experience.
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