Sankalp Indian Restaurant in Aspley offers an authentic South Indian dining experience with a menu featuring specialties like Spicy Schezwan Dosa, Masala Uttapam, Paneer Tawa Masala, and Vagar Idli. The 125-seat venue boasts simple interiors with hues of red and touches of wood, focusing attention on the flavorful cuisine. Traditional recipes are used, with curry bases made from gluten-free and dairy-free ingredients, and naan baked in a clay tandoor oven. Diners can enjoy both dine-in and takeaway options.
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