Price on enquiry

Angaston, SA

Nestled within the historic Saltram Wine Estate, Salter's Kitchen offers a relaxed dining experience in a charming setting. The menu features a variety of dishes inspired by the diverse food cultures that have influenced the Barossa Valley, emphasizing fresh, local produce. Open five days a week, Wednesday through Sunday, the restaurant welcomes walk-ins, though bookings are recommended on weekends and public holidays. For private events, the venue provides options like the historic barrel hall, Dolan's Den, and Mamre Brook House, each offering unique atmospheres for various occasions.