Salt & Pepper Vietnamese Kitchen, nestled in Norwood, offers an authentic Vietnamese dining experience. Established in 2018 by seasoned restaurateurs, the eatery is renowned for its flavorful pho, crafted with a rich, MSG-free broth. Signature dishes like the salt and pepper squid and crispy fried pork are complemented by vegetarian, vegan, halal, gluten-free, and lactose-free options. The cozy ambiance, adorned with traditional Vietnamese artwork, enhances the dining experience. Open Tuesday to Sunday for lunch and dinner, the restaurant also provides catering services upon request.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.