Price on enquiry

Norwood, SA

Salt & Pepper Vietnamese Kitchen, nestled in Norwood, offers an authentic Vietnamese dining experience. Established in 2018 by seasoned restaurateurs, the eatery is renowned for its flavorful pho, crafted with a rich, MSG-free broth. Signature dishes like the salt and pepper squid and crispy fried pork are complemented by vegetarian, vegan, halal, gluten-free, and lactose-free options. The cozy ambiance, adorned with traditional Vietnamese artwork, enhances the dining experience. Open Tuesday to Sunday for lunch and dinner, the restaurant also provides catering services upon request.