Salsa Bar & Grill, a Port Douglas institution since 1995, offers a vibrant dining experience in a restored Queenslander setting. The open-air restaurant features polished wooden floors and louvered windows, creating a relaxed atmosphere complemented by tropical breezes. The menu showcases a fusion of global culinary delights and local produce, with highlights like linguine pepperincino with Tableland red claw and Thai chicken spring rolls. An extensive wine list and innovative cocktails enhance the dining experience. Salsa also caters to group bookings and special events, providing tailored menus and flexible venue options.
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