Established in 1974 by Peter Rymill, a descendant of Coonawarra's founder, Rymill Coonawarra is a celebrated winery in South Australia's renowned wine region. The estate spans 140 hectares of sustainably farmed vineyards, producing a diverse range of wines, including Cabernet Sauvignon, Shiraz, Merlot, and Sauvignon Blanc. Visitors can enjoy wine tastings complemented by platters of local South Australian produce, all within a stunning multi-story winery offering panoramic views of the vineyards. The cellar door is open daily from 10:00 AM to 5:00 PM.
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