Ruzia's Wine

Ruzia's Wine, a family-run wine bar in Caulfield North, honors the legacy of Ruzia Presser, a Polish-Jewish woman who survived World War II and later migrated to Australia. The menu features traditional Polish dishes like Grandma's chicken meatballs in tomato and mushroom sauce with kasha, and Ruzia's plate, which includes rye and caraway bread with sliced cured pork neck, gravlax, pickled veggies, and cheese. The wine list is curated by Joel Amos, focusing on local producers who emphasize quality and craft. The venue's design includes a custom-built Tasmanian oak banquette and a large timber bar, with a communal dining table in a smaller room and an outdoor courtyard for summer. Vintage frames displaying photos of Ruzia adorn the walls, adding a personal touch to the ambiance.