Rumi on Louth is South Australia's first private island luxury eco-resort, offering an exclusive retreat on Louth Island. The resort features four hotel-style suites and one apartment, each with panoramic sea views and premium finishes. A shared nine-bedroom house is also available, ideal for corporate retreats, wellness getaways, family stays, or private events. Guests can indulge in immersive island experiences, including kayaking, fishing tours, beach picnics, and catamaran cruises. Dining is available at the Samphire Restaurant, led by award-winning Executive Chef Jono Sweet, focusing on fresh, locally sourced seafood. The resort is fully off-grid, utilizing solar power, desalination plants, and composting systems to preserve the island's pristine nature.
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