Nestled at the base of Mount Sturgeon in Dunkeld, the Royal Mail Hotel offers a harmonious blend of luxury and nature. Its two acclaimed restaurants, Wickens at Royal Mail Hotel and Parker Street Project, serve dishes crafted from the hotel's own kitchen garden. The extensive wine cellar boasts over 30,000 bottles, including the Southern Hemisphere's largest private collection of Bordeaux and Burgundy. Guests can explore Australia’s largest kitchen garden, participate in wine tastings, and enjoy self-guided walks through native gardens. Accommodations range from deluxe rooms to historic cottages, all providing serene mountain views. The hotel also offers pet-friendly options, ensuring a welcoming experience for all visitors.
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