Ross Hill Wines, established in 1994 by Peter and Terri Robson, is a family-run winery located in Orange, NSW. It holds the distinction of being Australia's first Climate Active carbon-neutral certified winery, reflecting its commitment to sustainability. The winery operates two vineyards, Wallace Lane and Griffin Road, planted with varieties including Chardonnay, Pinot Gris, Sauvignon Blanc, Pinot Noir, Shiraz, Cabernet Franc, Cabernet Sauvignon, and Merlot. The award-winning Cellar Door, open daily from 10:30 am to 4:30 pm, offers wine tastings and behind-the-scenes tours. Within the Cellar Door, Barrel and Larder, a custom-designed cooking school, provides culinary classes and long lunches. Ross Hill Wines has been honored as Cellar Door of the Year in 2023 and 2024, underscoring its dedication to exceptional wine experiences.
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