Rosie's Fish & Chips, a family-run establishment in Coledale, NSW, specializes in fresh, beer-battered fish and hand-cut chips. They source wild-caught, sustainably sourced Australian seafood and locally grown potatoes, ensuring quality and supporting local farmers. Their chips are triple-cooked and can be fried in grass-fed beef dripping for added flavor. Seasonal specials, such as octopus and nduja croquettes, are also offered. The venue operates Wednesday to Saturday from 11:30 AM to 7 PM, and Sunday from 11:30 AM to 6:30 PM.
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