Rōnin ōmakase offers an intimate dining experience in Melbourne's CBD, featuring a 10-seat omakase bar where Chef Patrick Kwong presents a 13-course menu that changes daily. The menu blends traditional Japanese techniques with influences from Malaysian and Italian cuisines, highlighting dishes like red prawn nigiri with laksa butter and A5 Kagoshima Wagyu. The minimalist, concrete-clad space exudes warmth, inviting guests to watch the chefs craft each course. To complement the meal, Rōnin offers a curated selection of cocktails, rum, whisky, tequila, and non-alcoholic options.
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