
Rolling Pin Pies & Cakes, a family-owned bakery since 1997, has been delighting customers with award-winning pies and cakes. Their Leopold location offers a variety of gourmet pies, including the acclaimed Mushroom & Truffle and Surf 'n' Turf, along with sweet treats like lamingtons and vanilla slices. Committed to quality, they use 100% free-range Bass Strait Pure Southern Beef in their meat pies. The bakery also supports the community through Pie Drives and local initiatives. With multiple locations, including Ocean Grove and Queenscliff, Rolling Pin continues to be a beloved destination for pie enthusiasts.
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