Rhonda's Bar & Restaurant in Terrigal offers a modern take on Italian dining, featuring wood-fired pizzas and handmade pastas in a chic, coastal setting. The ground floor boasts a spacious dining area with exposed brick walls and leather banquettes, while the upstairs rooftop bar provides a breezy alfresco experience with ocean views. The menu highlights include thin-crust pizzas baked in an imported oven with volcanic rock from Mt. Vesuvius, and daily-made pastas using a blend of Australian and Italian flours. The venue also offers a diverse selection of over 170 spirits, amaros, and liqueurs.
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