Set within the Duisdale House Hotel on the Isle of Skye, the award-winning Restaurant at the Duisdale offers a relaxed dining experience with two AA Rosettes. The menu showcases the best of local produce, including fresh seafood, beef, lamb, and venison. Guests can enjoy meals in the conservatory overlooking the gardens or by the open fireplace in the lounge. The restaurant also boasts an impressive wine list and a selection of Scottish malt whiskies and gins. Open daily to both residents and non-residents, it serves breakfast, lunch, and dinner.
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