Nestled in Tasmania's Central Highlands, the Great Lake Hotel offers a warm retreat with modern country-pub meals crafted by renowned chef Paul Foreman. Emphasizing fresh, local produce, the restaurant serves lunch and dinner daily, with a delightful brunch on Sundays. Guests can enjoy hearty dishes like wallaby, soup, and nachos in a relaxed atmosphere by the open log fire. The hotel also provides comfortable accommodations, a general store, and fuel services, making it an ideal base for fishing and walking adventures.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Restaurant @ Great Lake Hotel? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.