Nestled in Tasmania's Central Highlands, the Great Lake Hotel offers a warm retreat with modern country-pub meals crafted by renowned chef Paul Foreman. Emphasizing fresh, local produce, the restaurant serves lunch and dinner daily, with a delightful brunch on Sundays. Guests can enjoy hearty dishes like wallaby, soup, and nachos in a relaxed atmosphere by the open log fire. The hotel also provides comfortable accommodations, a general store, and fuel services, making it an ideal base for fishing and walking adventures.
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