Located at 61 High Street in Bendigo, Red Smoke Bendigo offers a cozy atmosphere with rustic décor, blending recycled timber and exposed brick. The menu features slow-cooked meats like Bourbon-glazed baby back ribs and 12-hour hickory smoked beef brisket, complemented by sides such as slaw, cornbread, and hand-cut fat chips. Vegetarian options include roasted cauliflower and grilled halloumi. Desserts like churros with chocolate sauce provide a sweet finish. The restaurant is open Wednesday to Saturday from 5:00 PM to 10:00 PM.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Red Smoke Bendigo? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.