Located at 61 High Street in Bendigo, Red Smoke Bendigo offers a cozy atmosphere with rustic décor, blending recycled timber and exposed brick. The menu features slow-cooked meats like Bourbon-glazed baby back ribs and 12-hour hickory smoked beef brisket, complemented by sides such as slaw, cornbread, and hand-cut fat chips. Vegetarian options include roasted cauliflower and grilled halloumi. Desserts like churros with chocolate sauce provide a sweet finish. The restaurant is open Wednesday to Saturday from 5:00 PM to 10:00 PM.
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