Red Hill Estate, established in 1989, is renowned for its exceptional cool-climate wines, particularly elegant Pinot Noir and Chardonnay. The estate's Tuscan-inspired farmhouse restaurant offers a warm, inviting atmosphere, serving Italian-inspired dishes crafted with local, seasonal ingredients. Guests can enjoy curated wine tastings and dine while taking in panoramic views of the Mornington Peninsula. The estate is open Thursday to Monday, 11am to 5pm, with extended hours on Saturdays for dinner until 8pm.
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