Red Gum BBQ, nestled in Red Hill, VIC, offers an authentic Southern BBQ experience in a rustic, converted warehouse setting. The spacious venue features communal seating and a bar showcasing local wines and Victorian craft beers. Meats are traditionally smoked for 12-16 hours using native Australian hardwoods in giant Texas offset steel pits. Signature dishes include 12-hour smoked pork shoulder with Carolina finishing sauce, complemented by sides like cornbread, mac n' cheese, and creamy coleslaw. The atmosphere is enhanced by traditional Southern-style music, creating a warm and inviting dining experience.
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