Nestled in a quiet Hawthorn backstreet, Ray's Sandwich Deli offers a slice of New York's deli culture. Co-owned by Mariella Traina and Jonathan Mandel, the deli serves Italian-inspired sandwiches like the Continental, featuring sopressa salami, mortadella, peppers, olives, stracciatella cheese, and pesto on ciabatta. Handmade bagels from Garden State Bakery are available with various toppings, and the toastie menu includes classics like the Reuben and tuna melt. The bright interior, designed by Flack Studio, provides a welcoming atmosphere for locals and university students alike.
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