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Rangers Valley, NSW

Nestled in the cool climate of the New England Tablelands, Rangers Valley Feedlot specializes in producing premium marbled beef from long-fed Black Angus and Wagyu-cross cattle. The facility, with a capacity of 40,000 head, emphasizes animal welfare by providing spacious yards and employing trained stockmen and women to ensure humane handling. Utilizing specialized vegetarian grain rations, the cattle are fed slowly over extended periods, resulting in beef that consistently achieves marbling scores of MB3+ to MB9+. Rangers Valley's commitment to quality is underscored by its accreditation under the National Feedlot Accreditation Scheme and adherence to Meat Standards Australia (MSA) standards.