Nestled in the heart of Carrara, Randhawa's Indian Cuisine offers an authentic dining experience with a menu crafted from scratch. Helmed by Executive Chef Harry Randhawa, the restaurant showcases traditional curries, tandoori specialties, and rice dishes, all prepared using the finest meats and aromatic spices. The elegant dining room, adorned with white tablecloths, provides a formal atmosphere perfect for both romantic dinners and family gatherings. Guests can also enjoy a fully licensed bar offering a variety of beverages to complement their meal.
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