Ramona Trattoria, nestled in Coorparoo, offers an authentic Italian dining experience with a focus on hand-shaped pasta and wood-fired pizzas. Chef Ashley-Maree Kent, with a rich culinary background, crafts dishes like wild boar ragu pappardelle and triangoli stuffed with butternut pumpkin. The menu evolves monthly, highlighting seasonal produce. The 48-seat venue features an open kitchen, allowing diners to witness the artistry behind each dish. Complementing the meals is a curated selection of natural and conventional wines, along with bespoke cocktails. Operating hours vary throughout the week, including special Pasta, Pizzetta & Pinot Nights on Wednesdays.
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