Ramen Samurai offers a modern twist on traditional Japanese ramen in East Victoria Park. The spacious interior features an eye-catching Oriental mural, setting the stage for a unique dining experience. Noodles are freshly made in-house daily, and broths simmer for over ten hours to develop rich flavors. The menu boasts ten distinct ramen styles, including classics like Hokkaido's miso and sweet corn, as well as inventive options such as black garlic and the spicy Devil’s Ramen. Additional offerings include donburi rice bowls, house-made gyoza, and a selection of sake and Japanese beverages.
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